Hi, I’m Tom Byers!
I’m a Pittsburgh resident of 20+ years and a graduate of the University of Pittsburgh. Traveler, amateur sous chef and a good listener.
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Music, movies, travel and cooking.
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Dirty Kettle Martini
2 oz Kettle One Vodka
1 oz olive brine
garnish with 3 olives
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Recently went to New Zealand for my 40th.