Hi, I’m Tom Byers!

I’m a Pittsburgh resident of 20+ years and a graduate of the University of Pittsburgh. Traveler, amateur sous chef and a good listener.

  • Music, movies, travel and cooking.

  • Dirty Kettle Martini

    2 oz Kettle One Vodka

    1 oz olive brine

    garnish with 3 olives

  • Recently went to New Zealand for my 40th.